Spices & Seasoning
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Spices & Seasoning
Spices and seasonings add flavour, aroma and colour to food. They are derived from
various parts of plants and can be fresh or dried. Benefits include enhancing taste, potential health benefits due to bioactive compounds, reducing sodium intake and versatility. However, excessive intake of some spices can cause adverse health effects, and some may interact with medications, so moderation is important.
Types of Products
- Raw Spices & Herbs
- Spice Mixtures
- Snack Food Spices
- Mushroom Powder Extract (Umami)
- Black Pepper Mix
- Coriander Mix
- Cumin Mix
- Fennel Mix
- White Pepper Mix
- Chicken/Beef Seasoning
- Classic Bouillon Seasoning
- Marinade Seasoning
- Satay Seasoning
- Squid Seasoning
- HVP
- Yeast Extract
Industries
| PRODUCTS | BEVERAGES |
BAKERY BISCUIT FLOUR CAKE |
CHOCOLATE CONFECTIONERY JAM |
MEAT SEAFOOD FROZEN VEGETARIAN |
DAIRY ICE-CREAM YOGHURT |
DRY MIX SNACK NOODLE 3-IN-1 |
CANNED DRESSING SAUCES |
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Raw Spices & Herbs |
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Spice Mixtures |
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Snack Food Spices |
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Mushroom Powder Extract |
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Black Pepper Mix |
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Coriander Mix |
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Cumin Mix |
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Fennel Mix |
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White Pepper Mix |
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Chicken/Beef Seasoning |
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Classic Bouillon Seasoning |
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Marinade Seasoning |
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Satay Seasoning |
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Squid Seasoning |
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HVP |
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Yeast Extract |
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