Starch
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Starch
Starches are carbohydrates found in foods like potatoes, rice and corn. They are used in the food industry to improve texture, shelf life and reduce fat content in various products. Some starches also increase fibre content and promote digestive health. Starches are versatile and commonly used in baked goods, soups, sauces and processed foods. It is important to consume them in moderation as some cause blood sugar spikes.
Types of Products
- Native Corn Starch
- Native Potato Starch
- Native Tapioca Starch
- Native Wheat Starch
- Native Pea Starch
- Modified Potato Starch
- Modified Tapioca Starch
- Modified Waxy Maize Starch
- Modified Pea Starch
- Technical Starches
- Clean Label Starches
- Instant Starches
Industries
| PRODUCTS | BEVERAGES |
BAKERY BISCUIT FLOUR CAKE |
CHOCOLATE CONFECTIONERY JAM |
MEAT SEAFOOD FROZEN VEGETARIAN |
DAIRY ICE-CREAM YOGHURT |
DRY MIX SNACK NOODLE 3-IN-1 |
CANNED DRESSING SAUCES |
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Native Corn Starch |
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Native Potato Starch |
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Native Tapioca Starch |
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Native Wheat Starch |
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Native Pea Starch |
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Modified Potato Starch |
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Modified Tapioca Starch |
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Modified Waxy Maize Starch |
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Modified Pea Starch |
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Technical Starches |
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Clean Label Starches |
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Instant Starches |
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